Wednesday, November 16, 2016

Cayman Islands - A Young Pirate on the Beach

Cayman Islands
Tropical Paradise

Beauty, warmth and fun for all the Cayman Islands.

There is a recipe on the back for Green Turtle Stew...

Green Turtle Stew

2 pounds turtle meat
4 onions, chopped
6 ripe tomatoes, chopped
1 can (16 ounces) peeled tomatoes
4 sprigs chives, minced
2 garlic cloves, minced
1 cup red wine
1/2 hot pepper, seeded and chopped
1 1/2 cups water
1 1/2 teaspoon browning
dash freshly ground petter
dash salt
vegetable oil
4 medium limes, juiced

Wash turtle meat with lime juice and water.  Season with onion, tomato, chives, garlic and wine.  Marinate overnight in refrigerator.  In a large pot, add a little oil.  Remove chives, garlic and onions and fry them in a pot.  Add the turtle meat and fry for about 15 minutes.  Add browning and hot pepper.  Simmer for about 2 hours.  Add pepper and salt to taste.  Serve hot over white rice.

This postcard is from 2004. 

No comments:

Post a Comment